Tagine Chicken Recipes

Tested perfected recipes chicken tagine is a traditional moroccan dish of chicken pieces braised with spices garlic onion olives and preserved lemons. The chicken was delicious super moist. I like to use chicken thighs in my tagine because they give a deeper flavour and more interesting texture than chicken breast meat and theyre less prone to drying out.

I have given the recipe 4 stars as the ingredients equate to a very bland dish.

Tagine chicken recipes. To make the tagine with lamb rather than chicken cut 700 800g lamb neck fillet into 3cm chunks then follow the recipe below. Tagine is also the name of the clay cooking vessel pictured below. Make this recipe in a ceramic tagine or slow cooker read on. It can be cooked in an authentic tagine or roasted in the oven depending on your preference.

Moroccan chicken tagine is a classic north african dish think stew. Either way youll enjoy a delicious meal that is sure to please everyone at the dinner table. A classic dish this moroccan chicken recipe uses preserved lemons olives and onions. I used frozen chicken breasts and shredded it into big chunks at the end.

The cooking vessel is a shallow with a removable cone shaped lid that allows the stew to vent. Gave it the kick it needed. This warming chicken tagine recipe is full of sweet tangy and fragrant ingredients with mellow spices lending a heady aromatic flavour. A delicious midweek meal that can be made from various store cupboard ingredients.

Its a festive exotic tasting dish perfect for special occasions but its also easy enough to throw together on a weeknight. I changed it by adding a teaspoon of extra hot chilli powder 15 teaspoon salt and 1 heaped teaspoon of home made garam masala. I thought this turned out great much more interesting than the the typical slow cooker recipes. I left out the fruit and adjusted the sauce a little to my taste more cumin fresh ginger etc.

I made it in a tagine and the chicken melted in your mouth.