Adobo Chicken Recipes

There are many ways to cook adobo for example. A nice variation is also adding a little ground ginger. In the philippines there are numerous variants of this adobo chicken recipe.
#Adobo Chicken Recipes

Chicken adobo is one of the most popular filipino recipes other than lumpia and pancit.

Adobo chicken recipes. What is chicken adobo. This one pot filipino chicken adobo recipe from food network uses only a handful of ingredients including garlic and soy sauce. The dish gained popularity because of its delicious taste and ease in preparation. By the time its done the chicken falls off the bone and is coated with an immensely flavorful sauce thats.

The most basic ingredient of adobo is vinegar which is usually rice vinegar coconut vinegar or cane vinegar although sometimes cider vinegar and white wine can also be used. Chicken pieces are marinated in soy sauce and spices pan fried and stewed until tender. We use 14 cup red wine vinegar 12 cup soy sauce 1 cup water 2 bay leaves and omit pepper. Delicious over steamed white rice.

The unofficial national dish of the philippines adobo is made by marinating and then braising meat in vinegar and soy sauce seasoned with spices such as garlic bay leaves and black pepper. Chicken adobo is a type of filipino chicken stew. My mom always makes her saucy chicken adobo recipe when i come home to visit. My filipino familys chicken adobo recipe is very similar.

I think its even better the next day as leftovers she says its because of the vinegar. Michael moya taste of home senior marketing manager. You can make it with a slow cooker or crock pot chicken adobo but cooking it on the stove top with a skillet is quick and easy. A generous seasoning of granulated garlic can also be used in place of garlic cloves.