Baked Mexican Chicken Recipes

Since my kids grandkids and guests of all ages request it often and it takes only about 30 minutes to make i have it at least once every other month. I needed something easy for a weeknight meal and this was a great way to enjoy mexican without all the guilt. Boneless skinless chicken breast halves taco seasoning shredded cheddar cheese and 5 more.
#Baked Mexican Chicken Recipes

Mexican chicken bake it is a keeper.

Baked mexican chicken recipes. Ive had this recipe for 30 years. I suggest 45 minutes for more servings. We have been eating it for a couple days and i am still not tired of it. This is truly quick easy and very good.

This was a really good recipe. I use a similar recipe to make chicken parmesan. I sprinkled both sides of the chicken with the garlic powder and cumin plus a little chili powder. Wrap them up and place in a baking dish.

This is an easy chicken enchiladas recipe that you will love. Mix some stuff together plop your chicken on top. A spicy chicken and chile pepper mixture is blended with a creamy soup mixture rolled up in flour tortillas and baked with cheddar cheese on top. Pour salsa mixture over the chicken.

Bake in preheated oven for 1 to 1 and 12 hours until chicken is cooked through. Use maranara sauce in place of the salsa and mozzarella cheese for the cheddar and top with parmesan. This easy baked mexican chicken recipe is totally one of those quick and easy recipes. The chicken was nice and moist and its really a nice low calorie recipe.

A cozy comforting home cooked meal doesnt have to take hours to make writes linda humphreys of buchanan michigan. The best baked mexican chicken breast recipes on yummly cajun chicken breasts weight watchers taco casserole mexican stuffed chicken breasts. You cant believe the flavors in this thing. Mexican chicken tacos chop the chicken up and serve it along with your favorite toppings and hard or soft taco shells.

Mexican chicken smothered burritos on a large tortilla spread beans rice chopped mexican chicken shredded cheese and pico de gallo. I served it with spanish rice and sliced avacado. I topped with some chopped green onions and served it with sour cream and over rice. Arrange chicken in a 3 quart casserole or 9 by 13 inch baking dish.

If you you bake too long im afraid the beans will burn. Marinated in mexican flavors like chili powder cumin and lime juice this one pan mexican chicken is ready in under an hour and pairs well with any veggies you have on hand. This is such a flavorful and easy dish. I baked for 35 minutes but i only made 2 servings.

I used thick sliced pepper jack cheese instead of the shredded cheddar and it worked out very well. Serve with grated cheddar on top if desired. Simple quick and delicious. I love anything with mexican flavors cheese and chicken.

Combine salsa red bell pepper cumin lemon juice chili powder and garlic.