Mochiko Chicken Recipes

Fry in hot oil about 1 inch deep until thoroughly cooked and golden brown on both sides. Marinate chicken for 5 hours or overnight in refrigerator. I dont know if this is available everywhere buti use aloha shoyu which is a hawaiian version of regular soy sauce.
#Mochiko Chicken Recipes

I use it all the time and never salty.

Mochiko chicken recipes. In a bowl mix together mochiko batter ingredients. Mochiko flour can be found in the asian aisle in most supermarkets. I prefer the koda farms blue star brand that comes in a white box. This is a staple in many potlucks tailgating and family gatherings.

Mochiko chicken is a popular dish in hawaii and youll often find it made using chicken wings but i prefer boneless skinless chicken thighs because its a bit more satisfying than a tiny little wing delicious mochiko chicken recipe. Mochiko is a japanese sweet flour that makes a light batter. Fry chicken in batches until crispy about 10 minutes. Cut chicken into bite size pieces or slightly larger.

Unlike regular fried chicken it has a unique salty and sweet flavor with a chewier yet crisp crust. I make this for my family of 8 once a month. Mochiko chicken is a popular dish in hawaii and uses aloha shoyu instead of soy sauce. This mochiko chicken is my daughters favorite thing in the whole wide world.

Sprinkle sesame seeds over the top if using and serve. This recipe was provided by a chef restaurant or culinary professional. If you have never eaten mochiko chicken then you dont know what you been missing. It is has a much lighter taste than the regular soy sauce.

Preparation time does not include marinating time. Serve hot or cold. Mochiko chicken is a favorite here in the islands and can be found at many restaurants and lunchwagons.