Named bourbon chicken because it was supposedly created by a chinese cook who worked in a restaurant on bourbon street. Adding water and soy sauce to the chicken especially true if using chicken breast results in a moist and tender chicken experience. This recipe is so good that my sons gobble it up leaving me just a spoonful.
#Bourbon Chicken Recipes
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Bourbon chicken recipes. While it was still delicious i think chicken thighs work way better here because they are juicier. Serve with rice and noodles to make it a meal. I searched and finally found this recipe on the internet. Their excuse was they thought i had eaten.Tips for making bourbon chicken. The sauce is the. Cook on low for 5 hours. Mix 3 tablespoons water and 1 teaspoon soy sauce with the chicken chunks working it with your hands until the chicken has absorbed all of the liquid.
This bourbon chicken is so much better than the standard food court recipe. Bourbon chicken is one of my all time favorite asian chicken dinners along with general tsos chicken teriyaki chicken honey garlic chicken stir fry lemon chicken sweet and sour chicken and moo goo gai pantender chicken pieces are coated with an irresistibly sticky sauce with rich bourbon flavor. Crockpot bourbon chicken recipe. Whiskey brandy or scotch would work if you dont have bourbon.
Looking for more recipes. For this recipe you just need enough water to dissolve 1 tbsp of cornstarch so about 3 tbsp is enough. This will thicken the soy saucebourbon liquid already in the pan with the chicken. Notes on crock pot bourbon chicken.
Chicken breast will work for this recipe if youd like to cut down on the fat content. Start by marinating the chicken. The chicken turns out tender juicy and loaded with tons of sauce. The first time i shared this recipe with you guys i had it done with chicken breast.
Tastes so much better than the restaurant version. First used boneless skinless thighs a bag of frozen chicken thighs like tyson. It is a copycat of the bourbon chicken sold in chinese carry outs in my hometown. Bourbon chicken is traditionally a southern dish and after moving to pennsylvania from oklahoma i really missed this.
To make in the crockpot cook the chicken use chicken thighs as directed and add in half the amounts of the rest of the recipe sauce ingredients they wont be able to cook down in the slow cooker. Add in the last tablespoon of cornstarch then cook on high for 30 minutes. Super easy one pan bourbon chicken. It was the perfect size for this smaller portion meal.
I was excited to find a bourbon chicken recipe with simple ingredients as well as good reviews overall. On my second trial of this dish i did however make some changes i believe for the better. I searched for a recipe i liked but i couldnt find one so this is my own delicious version spiced up with ginger fruit juice red pepper and a little southern comfort. For this quick and delicious crock pot bourbon chicken i used my 3 qt crock pot.
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